Our Financiers are beloved for their moist, tender crumb and rich, buttery flavor. They are traditionally made with almond flour, which gives them a distinctive texture and taste.

The origin of financiers can be traced back to the 19th century in France. They were created by a Parisian pastry chef, Lasne, who made these cakes for the financial district's businesspeople.

The name "financier" is thought to come from their resemblance to gold bars, which appealed to the area's wealthy bankers.