A French Heart, a Brooklyn Home

Growing up in France, I was surrounded by delicious pastries that my dad would bring home every day after school. I think I started baking cakes when I was around nine years old, beginning with the classic "gâteau au yaourt." I made it so often that my family jokingly said they got tired of it—but they always ate it with delight because it was truly delicious. As I grew older, I explored new recipes, bringing a variety of treats to our table. When I moved to Brooklyn seven years ago, I carried these sweet memories with me, missing my family, friends, and the familiar comforts of French patisseries.

Baking as a Bridge

When homesickness crept in, I found solace in baking. It became my way of staying connected to my roots, bringing a piece of France to my Brooklyn home. Baking for friends and gatherings became my way of sharing a part of myself and creating connections in my new environment.

Supported by Love and Family

Throughout this journey, one of my greatest joys has been sharing my love for baking with my boys. Baking together has become our favorite family activity, filled with laughter, creativity, and delicious results. Our kitchen is alive with the joy of togetherness, where every pastry we bake becomes a special memory. Their enthusiasm and creativity in the kitchen constantly remind me why I love what I do. My boys have been my constant source of support and inspiration. Their love has fueled my passion and dedication to Marbré. They are the heart behind Marbré, and their belief in my dream has made every challenge worthwhile.

Marbré: A Taste of France in Brooklyn

Marbré was born from this blend of nostalgia and my desire to share with the community. Here, every pastry is crafted from scratch, capturing the essence of French baking while embracing the dynamic spirit of Brooklyn. We use the finest ingredients, free from preservatives and excessive sugars. Our goal is to offer delicious pastries that bring back the same warmth and comfort I experienced growing up.

Community and Connection

I am incredibly grateful for the support of my family, friends, and the community. Their encouragement has been crucial in the growth of Marbré. Connecting with our customers and seeing their smiles when they enjoy our pastries is the most rewarding part of this journey. Your stories and feedback inspire me every day.

I love hearing how our pastries have become a part of your special moments, from gifted treats to celebratory desserts. Knowing that our creations bring joy to your lives makes our journey more memorable. I invite you to share your stories and experiences with us. Let’s make Marbré a place where we celebrate the love of good food together.

Sharing Our Sweet Story

Each pastry you enjoy is a piece of our story—a blend of French heritage and Brooklyn creativity, crafted with care and delivered with love. We hope our pastries bring a touch of sweetness to your life and become a part of your own cherished memories.

My goal with Marbré is to offer more than just pastries; I want to create moments of indulgence and joy. Whether it’s a thoughtful gift, a treat to share with colleagues, or a personal indulgence, each product from Marbré is made with passion and care. My aspiration is to bring a touch of French elegance to the bustling streets of NYC, making each day a little sweeter.

Looking Ahead

As Marbré grows, I am excited to explore new flavors, innovate with classic recipes, and reach more pastry lovers in New York City and beyond. I aim to expand our offerings while maintaining the high standards of excellence our customers love and expect.

Thank you for being a part of our story. I look forward to creating more delightful moments and sharing the art of French pâtisserie with you.

With Love,