Authentic French Pastries
Baked from scratch with premium organic ingredients
Madeleines Box
The history of madeleines dates back to the 18th century when they were first made in the town of Commercy. Legend has it that they were named after a young maid named Madeleine, who served these cakes to Stanislas Leszczyński, the exiled king of Poland. The king loved them so much that he introduced them to his court, and from there, they became famous throughout France. Today, madeleines are enjoyed worldwide and symbolize French pâtisserie elegance. Our Madeleines are loved by both adults and kids alike. They are perfect for enjoying with tea or coffee, as an afternoon snack ("goûter" in French), or as a thoughtful and delicious gift. Their delicate flavor and charming shape make them a versatile treat that can brighten any occasion.
$45.00 USD
MARBRE
Our Story
Founder and Owner of Marbré
Hafsa Koita
Welcome to Marbré! I’m Hafsa Koita, the proud founder and owner of Marbré , a French micro bakery based in Brooklyn Heights, New York.
This is the story of how my love for baking transformed a longing for home into a beloved micro bakery that welcomes you as part of its family. it’s a heartfelt journey that started in my kitchen and grew into Marbré.
Best Madeleine I ever had! I order them for a gift for my friend and had to taste them.
If you want to make your loves one happy this is the perfect gift.
The madeleines and financiers are delicious!
I have ordered the chocolate marbre cake as well and it was one of the best cakes I've ever had. It is my go to for cakes and sweets!!!
Very good madeleines! Highly recommend the vanilla (plain) and marbré ones. The service is also impeccable. Asked to accommodate un request from my daughter which was done so gracefully!


M A R B R É
A taste of France, in New York
Ingredients We Use

M A R B R É
Best Seller
Made with premium ingredients for an authentic taste